Puding Jagung Castard yummy

I am good student of  cooking 

Each of this has name (this is my work while pkp)

•cutting board

•pairing and skillet knife and cheff knife

•vegetable potato brush

•SPATULA

•measuring utensils

•can opener

•Oven mitt

•peeler

•tongs

•spider

•potato smasher•fish slices and so on

Kalau ada resipi nasi lemak dan nasi briyani

Always select 1 desert for the theme..

Today i am selecting 1 desert which always my mum did..

I use a large size of saurcepan brand vision.

Recipe need simple item

1 can evaporated milk carnation

1 can corn milky ayam brand

1 cup sugar

1 cup castard

3 cup water

Put all together and mix well

Stir with spatula well until the texture become shinny

you can put the recipe in container tray to make it cold and easy to cut like a cake and jelly